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1
Note: You can save a lot of time here if you have a bread machine that has a manual setting that allows the bread machine to stop after the mixing and first rising and not go into a Bake cycle.
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2
Many of the better machines have that option specifically so you can make rolls instead of a whole bread loaf.
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3
If so add the above ingredients to your bread machine, remembering to separate one egg and reserve it's egg white for later as explained in step 3.
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4
Set the bread machine to the manual cycle so it will mix but not bake.
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5
Then after the bread machine is done follow the recipe from step 5 on.
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6
In electric mixer, combine 3 1/2 cups flour, yeast, and salt, blending well.
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7
Separate one egg; set white aside.
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8
Add yolk and remaining egg, hot water, honey, and oil to flour mixture.
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9
Mix vigorously, then knead with dough hook for about 6 minutes, adding flour if sticky, until smooth and elastic.
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10
Or turn out onto floured board and knead about 10 minutes.
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11
Place in greased bowl, turning to grease top.
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12
Cover with plastic wrap and damp towel.
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13
Let rise in warm place about 30 minutes.
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14
Punch down; let rest 5 minutes.
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15
Divide evenly; shape into 16 balls.
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16
Arrange in greased 9-inch layer cake pan, working from outside in, placing 10 around perimeter, then 5, and 1 in center.
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17
Lightly beat reserved egg white and brush over rolls.
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18
Sprinkle with sesame seeds.
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19
Cover and let rise until doubled, about 15 minutes.
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20
Bake at 350 degrees about 22 minutes, until golden brown.
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21
Serve warm.
