Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. squash, cooked and mashed; 2 carrots, shredded; 1 bell pepper, chopped; 1 onion, chopped; 1 small jar pimento; 1 pkg. Pepperidge Farm cornbread mix; 1 can cream of chicken soup; 1 stick oleo; 1 c. sour cream; 1 c. grated cheese; salt to taste; pepper to taste

Eats Now Editorial Team · 576 kcal · Soups & Stews

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Squash Casserole – a delicious recipe with carrots, bell pepper, onion, pimento, cornbread mix, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 qt. squash, cooked and mashed
2 carrots, shredded
1 bell pepper, chopped
1 onion, chopped
1 small jar pimento
1 pkg. Pepperidge Farm cornbread mix
1 can cream of chicken soup
1 stick oleo
1 c. sour cream
1 c. grated cheese
salt to taste
pepper to taste

1
Mix all ingredients together and bake at 300u00b0 for approximately 30 minutes.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 qt. squash, cooked and mashed, 2 carrots, shredded, 1 bell pepper, chopped, 1 onion, chopped, and more.

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
576 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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