Rich Spinach Potage

1. 1

   Blanch the spinach in a lot of water.

2. 2

   Drain and cut into small pieces.

3. 3

   Melt butter in a pan and saute the sliced onions.

4. 4

   Stop cooking before they brown and let cool.

5. 5

   Put the onions, spinach and 100 ml of milk in a blender and puree.

6. 6

   It should be the right texture and color after about 2 minutes.

7. 7

   It should look like dark-green tea.

8. 8

   Transfer the puree into a pot and add the rest of the milk and the consomme cube and season with salt.

9. 9

   Heat the soup over medium heat.

10. 10

    Turn off the heat just before it starts to boil.

11. 11

    Serve the soup with heavy cream, black pepper, croutons or parmesan cheese if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.