Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked squash; 3 Tbsp. margarine; 1 c. grated cheese; salt and pepper to taste; 1 c. bread crumbs; 1 c. sweet milk; 3 eggs, beaten; 1 small onion, chopped; 1 can cream of chicken soup; 8 to 10 soda crackers, crushed

Eats Now Editorial Team · 556 kcal · Soups & Stews

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Squash Casserole – a delicious recipe with margarine, grated cheese, salt, bread crumbs, sweet milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. cooked squash
3 Tbsp. margarine
1 c. grated cheese
salt and pepper to taste
1 c. bread crumbs
1 c. sweet milk
3 eggs, beaten
1 small onion, chopped
1 can cream of chicken soup
8 to 10 soda crackers, crushed

1
Mix all items together (except soda crackers) and pour into buttered dish.
2
Crush soda crackers.
3
Melt butter and pour over cracker crumbs.
4
Sprinkle over casserole.
5
Cook for 30 to 35 minutes at 350u00b0.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked squash, 3 Tbsp. margarine, 1 c. grated cheese, salt and pepper to taste, and more.

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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