How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Artichoke Soup?

You need 6 ingredients. The key ingredients include: 3 (10 oz.) pkg. frozen artichoke hearts or 4 c. fresh artichoke hearts, 3 c. chicken stock, 1 c. milk (low-fat is fine), 1 c. half and half, and more.

Is Cream Of Artichoke Soup suitable as soups & stews?

Yes, Cream Of Artichoke Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Artichoke Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Artichoke Soup Recipe

Name: Cream Of Artichoke Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10 oz.) pkg. frozen artichoke hearts or 4 c. fresh artichoke hearts; 3 c. chicken stock; 1 c. milk (low-fat is fine); 1 c. half and half; 1 Tbsp. butter; salt and pepper to taste

Cream Of Artichoke Soup – a delicious recipe with frozen artichoke, chicken stock, milk, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 (10 oz.) pkg. frozen artichoke hearts or 4 c. fresh artichoke hearts
3 c. chicken stock
1 c. milk (low-fat is fine)
1 c. half and half
1 Tbsp. butter
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Soups & Stews

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Cream Of Artichoke Soup

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