How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 6 ingredients. The key ingredients include: 4 or 5 yellow squash, 1 medium onion, chopped, 1/2 c. crushed cracker crumbs, 1 c. cheese, cut up, and more.

Is Squash Casserole suitable as meat & poultry?

Yes, Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 yellow squash; 1 medium onion, chopped; 1/2 c. crushed cracker crumbs; 1 c. cheese, cut up; 6 slices bacon; salt and pepper to taste

Squash Casserole – a delicious recipe with onion, crushed cracker crumbs, cheese, bacon, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 or 5 yellow squash
1 medium onion, chopped
1/2 c. crushed cracker crumbs
1 c. cheese, cut up
6 slices bacon
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Squash Casserole

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