Beso BBQ Brisket Recipe

Name: Beso BBQ Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup dark brown sugar; 2 teaspoons kosher salt; 2 teaspoons anise seed; 2 teaspoons fennel seeds; 1 ½ teaspoons garlic powder; 1 ½ teaspoons onion powder; 1 ½ teaspoons juniper berries; 1 teaspoon smoked paprika; 6 -7 lbs beef brisket, excess fat trimmed; 1 cup chicken broth, low sodium; 7 cups barbecue sauce (Beso BBQ Sauce)

Servings: persons

⅔ cup dark brown sugar
2 teaspoons kosher salt
2 teaspoons anise seed
2 teaspoons fennel seeds
1 ½ teaspoons garlic powder
1 ½ teaspoons onion powder
1 ½ teaspoons juniper berries
1 teaspoon smoked paprika
6 -7 lbs beef brisket, excess fat trimmed
1 cup chicken broth, low sodium
7 cups barbecue sauce (Beso BBQ Sauce)

1
Combine sugar, salt, anise, fennel, garlic powder, onion powder, juniper berries, and paprika in a bowl; rub over both sides of the brisket.
2
Place meat in a roasting pan and cover with plastic wrap; refrigerate 10-24 hours.
3
Heat oven to 275 degrees F.
4
Discard all marinating juices.
5
Pour 4 cups Beso BBQ sauce and chicken broth over brisket; cover pan tightly with foil.
6
Roast until tender, 5 1/2 to 6 hours.
7
Allow brisket to cool slightly before slicing thinly.
8
Serve with cooking juices and remaining 3 cups Beso BBQ sauce.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅔ cup dark brown sugar, 2 teaspoons kosher salt, 2 teaspoons anise seed, 2 teaspoons fennel seeds, and more.

Yes, Beso BBQ Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beso BBQ Brisket

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions