BBQ Potatoes on a Wet Plank

1. 1

   Plank must be presoaked for a minimum of 1 hour up to 24 hours.

2. 2

   Plank can be cedar, maple, alder or oak.

3. 3

   Pierce potatoes to a allow steam to escape, and bake in microwave for 16 minutes on high.

4. 4

   When cool enough to handle, cut potatoes in half lengthwise.

5. 5

   Scoop out cooked potato, being careful not to damage the skin, which is now the filling shell.

6. 6

   In a bowl mix well: scooped potato, butter or margarine, milk, cheese, cut chives or onions, garlic, bacon bits, and salt and pepper.

7. 7

   Fill potato shells with this mixture.

8. 8

   Now place on a wet plank in preheated BBQ.

9. 9

   Cook for 10 to 15 minutes.

10. 10

    Believe it or not, this can also be baked in the kitchen oven at 375F also on a wet plank.

11. 11

    Excellent with plank cooked salmon.

* Per serving · 4 servings · Values may vary.

No additional tips available.