Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. squash (about 2 lb.); 1 c. milk; 2 c. cracker crumbs; 1 tsp. salt; 3/4 c. chopped onions; 2 eggs, beaten; 1 c. grated Cheddar cheese; 3/4 stick margarine; 1/4 tsp. black pepper; 1 small jar pimentos

Eats Now Editorial Team · 367 kcal · General

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Squash Casserole – a delicious recipe with milk, cracker crumbs, salt, onions, eggs, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. squash (about 2 lb.)
1 c. milk
2 c. cracker crumbs
1 tsp. salt
3/4 c. chopped onions
2 eggs, beaten
1 c. grated Cheddar cheese
3/4 stick margarine
1/4 tsp. black pepper
1 small jar pimentos

1
Cook squash and drain.
2
Add butter, salt, pepper, pimentos and milk and mix, then add well beaten eggs, onions, cheese and cracker crumbs.
3
Pour into greased casserole dish and bake at 375u00b0 for about 40 minutes.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. squash (about 2 lb.), 1 c. milk, 2 c. cracker crumbs, 1 tsp. salt, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
367 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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