Walnut Spread

1. 1

   Grind the walnuts in a blender, or pound them in a mortar until pulverized.

2. 2

   Transfer to a mixing bowl.

3. 3

   Add the remaining ingredients and blend well.

4. 4

   Place the spread on a flat serving dish and form into the shape of a fish.

5. 5

   Decorate by surrounding with parsley (or cress) and unbroken walnut halves.

6. 6

   Serve with bread, rolls, crackers, or by itself.

* Per serving · 4 servings · Values may vary.

No additional tips available.