Roasted Peppers

1. 1

   Preheat the oven to 500F.

2. 2

   Line a roasting pan with enough foil to later fold over the top.

3. 3

   Put the peppers in the pan and the pan in the oven.

4. 4

   Roast, turning the peppers about every 10 minutes, until the peppers collapse, about 40 minutes.

5. 5

   Fold the foil over the peppers and allow them to cool.

6. 6

   Work over a bowl and remove the core, skin, and seeds from each of the peppers.

7. 7

   Its okay if the peppers naturally fall into strips during this process.

8. 8

   Sprinkle with salt, pepper, and olive oil and serve at room temperature.

9. 9

   (You can refrigerate these, tightly wrapped or covered, for a few days; bring to room temperature before serving.)

No additional tips available.