Red Beans and Rice - Pink Adobe Recipe

Name: Red Beans and Rice - Pink Adobe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups dry red beans; 1 onion,chopped; 1 tsp. salt; 1 tbsp. vinegar; 1 tsp. crushed red pepper flakes; 1-1/2 lb. meaty ham hock; 2 tbsp. bacon fat; 2 cups canned tomato sauce; 1/2 tsp. ground black pepper; 1 tsp. tabasco sauce; 1/4 tsp. dried thyme; 3 cups cooked white rice; 1/2 lb. sausage,cooked and sliced; 1/4 cup chopped onion for garnish

Servings: persons

4 cups dry red beans
1 onion,chopped
1 tsp. salt
1 tbsp. vinegar
1 tsp. crushed red pepper flakes
1-1/2 lb. meaty ham hock
2 tbsp. bacon fat
2 cups canned tomato sauce
1/2 tsp. ground black pepper
1 tsp. tabasco sauce
1/4 tsp. dried thyme
3 cups cooked white rice
1/2 lb. sausage,cooked and sliced
1/4 cup chopped onion for garnish

1
Clean and wash beans.
2
Soak in a large pot overnight.
3
When ready to cook, drain off water.
4
In a heavy 4-quart pot or dutch oven, heat the bacon fat.
5
Saute onions until wilted.
6
Add the beans, tomato sauce, salt, pepper, vinegar, Tabasco, red pepper, and thyme.
7
Add enough water to cover the beans.
8
Simmer until beans are semi-cooked, about 30 minutes.
9
Remove 1 cup of beans and drain.
10
Mash in processor or blender.
11
Return mashed beans to pot along with ham hock and cook over low heat for 2 hours, until the mixture is creamy, stirring occasionally.
12
(The beans should be creamy and juicy.
13
Toward the end of cooking time, if the beans seem to dry, add a little broth or tomato juice.)
14
When done, remove ham hock.
15
Remove meat from hock and return meat to the pot.
16
Stir to mix.
17
Evenly divide the rice into 6 individual serving bowls.
18
Spoon the beans over the rice.
19
Garnish with chopped onion, Tabasco sauce, and cooked sausage slices.
20
Serve with French bread.
21
From: The Pink Adobe Cookbook by, Rosalea Murphy

925

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups dry red beans, 1 onion,chopped, 1 tsp. salt, 1 tbsp. vinegar, and more.

Yes, Red Beans and Rice - Pink Adobe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans and Rice - Pink Adobe

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