Mustard Pork and Mushroom One Pot

1. 1

   Heat the oil in a large pan over a medium heat.

2. 2

   Add the onions to the pan and fry for 8-10min until they turn soft and golden.

3. 3

   Smear the pork with the mustard.

4. 4

   Push the onions to one side of the pan and add the pork.

5. 5

   Fry for 10-15min until the meat is browned all over.

6. 6

   Add the mushrooms and stock, season with salt and pepper then cover and cook for 30min.

7. 7

   Add the spinach and simmer for 5min.

8. 8

   Serve with mashed potato.

* Per serving · 4 servings · Values may vary.

No additional tips available.