How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 9 ingredients. The key ingredients include: 2 (16 oz.) pkg. frozen sliced yellow squash, 1 c. chopped onion, 1 c. mayonnaise or salad dressing, 3 large eggs, lightly beaten, and more.

Is Squash Casserole suitable as general?

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) pkg. frozen sliced yellow squash; 1 c. chopped onion; 1 c. mayonnaise or salad dressing; 3 large eggs, lightly beaten; 1/2 c. crushed unsalted saltine crackers; 1 (0.4 oz.) envelope buttermilk Ranch style salad dressing mix; 1 c. (4 oz.) shredded sharp Cheddar cheese; 1 c. soft bread crumbs; 1 Tbsp. butter, melted

Squash Casserole – a delicious recipe with onion, mayonnaise, eggs, unsalted saltine crackers, buttermilk, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (16 oz.) pkg. frozen sliced yellow squash
1 c. chopped onion
1 c. mayonnaise or salad dressing
3 large eggs, lightly beaten
1/2 c. crushed unsalted saltine crackers
1 (0.4 oz.) envelope buttermilk Ranch style salad dressing mix
1 c. (4 oz.) shredded sharp Cheddar cheese
1 c. soft bread crumbs
1 Tbsp. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
985 kcal
Category
General

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