Cranberry-Apple Compote

1. 1

   Whisk apple cider, corn syrup, and brown sugar in heavy large saucepan.

2. 2

   Boil over high heat until reduced to 1 cup, about 15 minutes.

3. 3

   Add 4 tablespoons butter; whisk until melted.

4. 4

   Remove from heat.

5. 5

   Melt remaining 4 tablespoons butter in heavy large skillet over medium heat.

6. 6

   Add apple pieces; saute 2 minutes.

7. 7

   Add cranberries and 1/2 cup sugar.

8. 8

   Stir until cranberries begin to pop, about 2 minutes.

9. 9

   Stir in reduced cider mixture.

10. 10

    Boil until reduced to syrup consistency, about 6 minutes.

11. 11

    Stir in more sugar, if desired.

12. 12

    (Can be made 1 day ahead.

13. 13

    Cover and refrigerate.

14. 14

    Stir over medium heat until heated through.)

15. 15

    Transfer compote to bowl and serve warm.

No additional tips available.