How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Fruit Tray?

You need 6 ingredients. The key ingredients include: 1 pineapple, peeled, tough core removed and cut into wedges, 1 mango, peeled, sliced away from pit and cut into wedges, 2 kiwis, peeled and sliced into 1/4-inch thick discs, 2 bananas, sliced, and more.

Is Tropical Fruit Tray suitable as general?

Yes, Tropical Fruit Tray falls under the General category and is a great choice for this type of meal.

How do I store leftover Tropical Fruit Tray?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Fruit Tray Recipe

Name: Tropical Fruit Tray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pineapple, peeled, tough core removed and cut into wedges; 1 mango, peeled, sliced away from pit and cut into wedges; 2 kiwis, peeled and sliced into 1/4-inch thick discs; 2 bananas, sliced; 2 dozen rambutan fruits, removed from skin and sliced; 2 fresh limes, juiced

Try this homemade Tropical Fruit Tray recipe the whole family will love. Made with pineapple, mango, kiwis and bananas. Easy step-by-step instructions i…

This Tropical Fruit Tray relies on simple, everyday ingredients such as bananas, sliced and fresh limes, juiced. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pineapple, peeled, tough core removed and cut into wedges
1 mango, peeled, sliced away from pit and cut into wedges
2 kiwis, peeled and sliced into 1/4-inch thick discs
2 bananas, sliced
2 dozen rambutan fruits, removed from skin and sliced
2 fresh limes, juiced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
General

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