Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. squash (yellow and/or Italian); 1 Tbsp. sugar; 1/2 c. mayonnaise; 1/2 c. onion; 1/4 c. green pepper (optional); 1 egg, beaten; 3/4 c. grated Cheddar cheese; 1/2 c. pimento (optional); 1/2 stick margarine; 1 can cream of chicken soup (10 3/4 oz.)

Eats Now Editorial Team · 617 kcal · Soups & Stews

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Squash Casserole – a delicious recipe with sugar, mayonnaise, onion, green pepper, egg, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. squash (yellow and/or Italian)
1 Tbsp. sugar
1/2 c. mayonnaise
1/2 c. onion
1/4 c. green pepper (optional)
1 egg, beaten
3/4 c. grated Cheddar cheese
1/2 c. pimento (optional)
1/2 stick margarine
1 can cream of chicken soup (10 3/4 oz.)

1
Cook squash and drain.
2
Saute onion and pepper in 1 tablespoon of the margarine.
3
Mix other ingredients together with the onion and pepper; gently fold in the squash.
4
Top with another 3/4 cup of grated Cheddar cheese (in addition to the 3/4 of cheese already in the mixture) and cracker crumbs which have been buttered with margarine or cooking oil.
5
Bake 45 minutes at 350u00b0.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. squash (yellow and/or Italian), 1 Tbsp. sugar, 1/2 c. mayonnaise, 1/2 c. onion, and more.

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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