How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filipino Bihon Guisado?

You need 12 ingredients. The key ingredients include: 1/2 kg bihon (rice noodles), 1/2 kg chicken breast, 1 piece onion, chopped, 2 garlic cloves, and more.

Is Filipino Bihon Guisado suitable as soups & stews?

Yes, Filipino Bihon Guisado falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Filipino Bihon Guisado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Bihon Guisado Recipe

Name: Filipino Bihon Guisado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg bihon (rice noodles); 1/2 kg chicken breast; 1 piece onion, chopped; 2 garlic cloves; 5 tsp soy sauce; 1 tsp salt (taste); 2 tsp black pepper; 2 ml vegetable oil; 2 cup water; 1/2 kg cabbage; 2 piece fresh chili, paprika, lemon; 2 large carrots

Try this homemade Filipino Bihon Guisado recipe the whole family will love. Made with rice noodles, chicken, onion and garlic. Easy step-by-step instruc…

This Filipino Bihon Guisado relies on simple, everyday ingredients such as bihon (rice noodles), chicken breast, piece onion, chopped and garlic cloves. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Filipino Bihon Guisado

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions