Filipino Bihon Guisado

Name: Filipino Bihon Guisado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg bihon (rice noodles); 1/2 kg chicken breast; 1 piece onion, chopped; 2 garlic cloves; 5 tsp soy sauce; 1 tsp salt (taste); 2 tsp black pepper; 2 ml vegetable oil; 2 cup water; 1/2 kg cabbage; 2 piece fresh chili, paprika, lemon; 2 large carrots

Eats Now Editorial Team · 461 kcal · Soups & Stews

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Filipino Bihon Guisado – a delicious recipe with rice noodles, chicken, onion, garlic, soy sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 kg bihon (rice noodles)
1/2 kg chicken breast
1 piece onion, chopped
2 garlic cloves
5 tsp soy sauce
1 tsp salt (taste)
2 tsp black pepper
2 ml vegetable oil
2 cup water
1/2 kg cabbage
2 piece fresh chili, paprika, lemon
2 large carrots

1
Put noodles into a bowl with water and set aside until firm
2
Preheat a pan then add oil, onion, garlic
3
Add chicken breast and simmer until tender or golden brown
4
Add carrots
5
Add soya sauce, water, salt, black pepper and add noodles, mix and simmer for 5 minutes ( mix once in a while)
6
Add cabbage and chili or onion leaves as a decoration

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 kg bihon (rice noodles), 1/2 kg chicken breast, 1 piece onion, chopped, 2 garlic cloves, and more.

Yes, Filipino Bihon Guisado falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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