Canton Chicken And Vegetable Soup Recipe Recipe

Name: Canton Chicken And Vegetable Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb chicken -- *see note; 3 Tbsp. margarine; 1 1/2 c. onions -- minced; 1 1/2 c. carrots -- minced; 1 1/2 c. celery -- minced; 1 tsp curry pwdr; 1 x tart apple -- minced; 1 1/2 tsp salt; 1/4 tsp black pepper; 2 can chicken broth -- condensed; 10 ounce frzn corn; 10 ounce frzn lima beans; 1 1/2 c. pasta shells -- cooked; 2 Tbsp. fresh parsley -- minced

Servings: persons

4 lb chicken -- *see note
3 Tbsp. margarine
1 1/2 c. onions -- minced
1 1/2 c. carrots -- minced
1 1/2 c. celery -- minced
1 tsp curry pwdr
1 x tart apple -- minced
1 1/2 tsp salt
1/4 tsp black pepper
2 can chicken broth -- condensed
10 ounce frzn corn
10 ounce frzn lima beans
1 1/2 c. pasta shells -- cooked
2 Tbsp. fresh parsley -- minced

1
*Use a 4 lb.
2
stewing chicken, cut in half, or possibly use already cut-up chicken.
3
In a 5-qt kettle or possibly pot, heat margarine and brown chicken till well-browned on all sides.
4
Remove chicken and keep hot.
5
In remaining fat in pan, saute/fry onions, carrots, celery and curry pwdr.
6
Use medium heat.
7
Stir till onions are tender and limp; about 5 min.
8
Return chicken to pot.
9
Add in apple, salt, pepper, chicken broth, 5 c. cool water and parsley.
10
Bring to a boil then reduce heat to simmer.
11
Cover and simmer for 1 hour.
12
Stir occasionally.
13
Remove chicken; add in corn and lima beans and cook 30 minuteslonger.
14
Cook pasta while chicken is cooking.
15
Skim fat from soup.
16
Remove skin and bones from chicken; cut intobite-sized pcs.
17
Return chicken to pot; add in cooked pasta shells.
18
Let stand, covered, for about 10 min before serving.
19
- - - - - - - - - - - - - - - - - -

1666

kcal

Calories

Fat

120

Carbs

226

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 lb chicken -- *see note, 3 Tbsp. margarine, 1 1/2 c. onions -- minced, 1 1/2 c. carrots -- minced, and more.

Yes, Canton Chicken And Vegetable Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canton Chicken And Vegetable Soup Recipe

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