Name: Squash Casserole
Yield: 4 servings
Ingredients: 2 lb. squash; 1/2 c. water; 1/4 c. sour cream; 2 eggs; 1 pimento, chopped; 4 slices bacon, chopped into pieces; 1 large onion, chopped; 1 tsp. Worcestershire sauce; 1/2 c. Ritz cracker crumbs; 2 c. grated Velveeta cheese; salt and pepper to taste

2 lb. squash

1/2 c. water

1/4 c. sour cream

2 eggs

1 pimento, chopped

4 slices bacon, chopped into pieces

1 large onion, chopped

1 tsp. Worcestershire sauce

1/2 c. Ritz cracker crumbs

2 c. grated Velveeta cheese

salt and pepper to taste

Squash Casserole

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