Squash Casserole — Soups & Stews recipe

Squash Casserole

Eats Now Editorial Team  · 504 kcal  · Soups & Stews

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Try this homemade Squash Casserole recipe the whole family will love. Made with stuffing, cream of chicken soup, onion and butter. Easy step-by-step ins…

This Squash Casserole relies on simple, everyday ingredients such as bag cornbread stuffing, cooked squash, drained, cream of chicken soup and onion, diced. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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