Homemade 1/2 pound Garlic and Herbs Juicy Lucy's

1. 1

   Mix all ingredients with ground beef, set aside.

2. 2

   Use a hamburger shaper, and line with plastic wrap.

3. 3

   Separate Meat into 4ths, take one part of meat and line it in the hamburger shaper, making sure you get the meat all along the sides, similar to lining a pie dish with pie crust.

4. 4

   place cheese on the inside of meat, then take another part of meat and place it ontop, place plastic wrap ontop and pull out meat from bottom plastic wrap, mold and flatten into hamburger shape

5. 5

   cook on a lightly oiled pan, on medium high, for 15 mins for well done.

* Per serving · 4 servings · Values may vary.

No additional tips available.