How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade 1/2 pound Garlic and Herbs Juicy Lucy's?

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1/2 Wedge of Gouda Cheese or Cheddar, 1 egg, plus 1 egg yolk, 1/2 tsp McCormicks Molasses Bacon seasoning, and more.

Is Homemade 1/2 pound Garlic and Herbs Juicy Lucy's suitable as soups & stews?

Yes, Homemade 1/2 pound Garlic and Herbs Juicy Lucy's falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade 1/2 pound Garlic and Herbs Juicy Lucy's?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade 1/2 pound Garlic and Herbs Juicy Lucy's

Name: Homemade 1/2 pound Garlic and Herbs Juicy Lucy's
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 Wedge of Gouda Cheese or Cheddar; 1 egg, plus 1 egg yolk; 1/2 tsp McCormicks Molasses Bacon seasoning; 1 tbsp dried, crushed mint; 1 tsp garlic paste; 1 tsp Chili Powder; 1/2 tsp dried, crushed oregano; 1/2 tsp Garlic salt and parsley; 1/2 tsp seasoned salt

Try this homemade Homemade 1/2 pound Garlic and Herbs Juicy Lucy's recipe the whole family will love. Made with ground beef, Gouda Cheese, egg and McCor…

This Homemade 1/2 pound Garlic and Herbs Juicy Lucy's relies on simple, everyday ingredients such as ground beef, egg, plus 1 egg yolk, dried, crushed mint and garlic paste. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade 1/2 pound Garlic and Herbs Juicy Lucy's

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions