Bandera Chili Recipe Recipe

Name: Bandera Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb Course grd chuck; 1 tsp Red pepper; 2 can (8oz) tomato sauce; 1/2 c. Chili pwdr; 12 ounce Water; 1 tsp Paprika; 2 can Japenpo Pinto beans & juice; 1 1/2 tsp Cumin; 2 lrg Onions; 2 tsp Flour; 12 ounce Lone Star beer; 2 x Garlic cloves, chopped

Servings: persons

2 1/2 lb Course grd chuck
1 tsp Red pepper
2 can (8oz) tomato sauce
1/2 c. Chili pwdr
12 ounce Water
1 tsp Paprika
2 can Japenpo Pinto beans & juice
1 1/2 tsp Cumin
2 lrg Onions
2 tsp Flour
12 ounce Lone Star beer
2 x Garlic cloves, chopped

1
Saute/fry onions and garlic in lite oil until brown.
2
Sear meat in large skillet.Add in tomato sauce and water.
3
Stir in all ingredients, except flour and beans.
4
Cover skillet and simmer 1 hour.
5
Stir occasionally.
6
Stir in flour into 1/4 c. hot water to make a thick, but flowable More(Y/n/=)
7
mix.
8
Add in flour mix to chili; simmer another 15 to 20 minutes.
9
Add in bean and juice and cook another 15 minutes.
10
Best when allowed to chill for 24 hour but who can wait

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 lb Course grd chuck, 1 tsp Red pepper, 2 can (8oz) tomato sauce, 1/2 c. Chili pwdr, and more.

Yes, Bandera Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bandera Chili Recipe

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