How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. cooked yellow squash, 1 Tbsp. Lipton onion soup mix, 1 c. crushed cheese crackers, divided (save 1/2), 1 can cream of mushroom soup, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cooked yellow squash; 1 Tbsp. Lipton onion soup mix; 1 c. crushed cheese crackers, divided (save 1/2); 1 can cream of mushroom soup; 1 beaten egg; 1 tsp. salt; 1/2 stick melted butter; 1 tsp. baking powder

Squash Casserole – a delicious recipe with onion soup, crushed cheese crackers, cream of mushroom soup, egg, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. cooked yellow squash
1 Tbsp. Lipton onion soup mix
1 c. crushed cheese crackers, divided (save 1/2)
1 can cream of mushroom soup
1 beaten egg
1 tsp. salt
1/2 stick melted butter
1 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Potato Cheese Soup
Sloppy Joes
Buffet Potato Casserole
Potato And Cabbage Soup

Squash Casserole

How did you like this recipe?

Frequently Asked Questions