Baked Potato Soup

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, baked and cubed; 2/3 c. margarine; 2/3 c. all-purpose flour; 7 c. milk; 4 green onions (optional); 1 jar bacon bits; 1 1/2 c. shredded cheese; 8 oz. sour cream; 1 tsp. pepper; 3/4 tsp. salt

Eats Now Editorial Team · 1126 kcal · Soups & Stews

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Baked Potato Soup – a delicious recipe with potatoes, margarine, all-purpose, milk, green onions, bacon bits. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large potatoes, baked and cubed
2/3 c. margarine
2/3 c. all-purpose flour
7 c. milk
4 green onions (optional)
1 jar bacon bits
1 1/2 c. shredded cheese
8 oz. sour cream
1 tsp. pepper
3/4 tsp. salt

1
On medium heat, melt margarine and add flour, stirring until smooth.
2
Gradually add milk, stirring until well mixed.
3
Add potatoes and green onions; bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes.
4
Add remaining ingredients except for cheese.
5
Sprinkle cheese on top of soup when served.

1126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large potatoes, baked and cubed, 2/3 c. margarine, 2/3 c. all-purpose flour, 7 c. milk, and more.

Yes, Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1126 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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