Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lb. lean beef; 1/4 c. olive oil; 1 qt. water; 6 Tbsp. chili powder; 3 tsp. salt; 10 cloves finely chopped garlic; 1 tsp. ground cumin; 1 tsp. red pepper; 1 Tbsp. sugar; 3 Tbsp. paprika; 3 Tbsp. flour; 6 Tbsp. cornmeal

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with lean beef, olive oil, water, chili powder, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. lean beef
1/4 c. olive oil
1 qt. water
6 Tbsp. chili powder
3 tsp. salt
10 cloves finely chopped garlic
1 tsp. ground cumin
1 tsp. red pepper
1 Tbsp. sugar
3 Tbsp. paprika
3 Tbsp. flour
6 Tbsp. cornmeal

1
When olive oil is hot in a 6-quart pot, add the meat and sear until it is grey.
2
Add one quart water, cover and cook at simmer 1 1/2 hours.
3
Add all the remaining ingredients, except the flour and cornmeal.
4
Cook 30 more minutes.
5
Next, add the flour and meal mixed with one cup water.
6
Cook 5 minutes more to see if more water is needed for the right consistency.
7
If there is too much fat, skim off before adding the flour and meal.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. lean beef, 1/4 c. olive oil, 1 qt. water, 6 Tbsp. chili powder, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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