How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 7 ingredients. The key ingredients include: 1 qt. squash, cooked, drained and mashed, 2 eggs, 1 large onion, 1/2 stick margarine, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. squash, cooked, drained and mashed; 2 eggs; 1 large onion; 1/2 stick margarine; 1 pack Ritz crackers in milk*; 1 can cream of chicken soup; 1/2 c. cheese (save some cheese for top)

Squash Casserole – a delicious recipe with eggs, onion, margarine, pack, cream of chicken soup, cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 qt. squash, cooked, drained and mashed
2 eggs
1 large onion
1/2 stick margarine
1 pack Ritz crackers in milk*
1 can cream of chicken soup
1/2 c. cheese (save some cheese for top)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Squash Casserole

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