Chicken Soup Recipe

Name: Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 5 lb. Kosher Chicken quartered, bone in; 1 medium yellow onion chopped; 2 large garlic cloves; 3 parsnips peeled and diced; 3 carrots chopped into coins; 2 stalks celery with greens; 2 medium leeks, cleaned; 1/4 cup chopped fresh parsley; 2 sprigs fresh dill; kosher salt and pepper to taste

Servings: persons

1 5 lb. Kosher Chicken quartered, bone in
1 medium yellow onion chopped
2 large garlic cloves
3 parsnips peeled and diced
3 carrots chopped into coins
2 stalks celery with greens
2 medium leeks, cleaned
1/4 cup chopped fresh parsley
2 sprigs fresh dill
kosher salt and pepper to taste

1
Rinse chicken and cut away fat. Place chicken in a large soup pot and fill with enough water to cover chicken. Bring to a boil. Reduce to a simmer and add all other ingredients (except salt and pepper). Simmer for two to three hours. Remove the chicken to a plate and let cool. Remove and discard the celery and leeks. When the chicken is cool enough to handle, remove and discard the skin and bones. Shred the meat and add to the soup. Skim the fat off the top throughout the process. Season with kosher salt and pepper. This can be served the same day, but usually tastes better if it is refrigerated overnight. If you refrigerate, be sure to skim the fat before re-heating.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 5 lb. Kosher Chicken quartered, bone in, 1 medium yellow onion chopped, 2 large garlic cloves, 3 parsnips peeled and diced, and more.

Yes, Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup

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