Try this homemade Cucumber Green Tomato Gazpacho recipe the whole family will love. Made with hothouse cucumber, husk, clove onion and clove poblano. Ea…
This Cucumber Green Tomato Gazpacho relies on simple, everyday ingredients such as onion, poblano, garlic and olive oil. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026