Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 squash, boiled and mashed; 1 Tbsp. sugar; 1/2 stick butter; 1/4 c. bell pepper, chopped; 1/2 c. onion, chopped; salt and pepper to taste; 1 egg, beaten; 1/2 c. mayonnaise; 1/2 c. cheese, grated; 1 lb. ground beef; 1 c. cracker crumbs

Eats Now Editorial Team · 1223 kcal · Meat & Poultry

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Squash Casserole – a delicious recipe with sugar, butter, bell pepper, onion, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 squash, boiled and mashed
1 Tbsp. sugar
1/2 stick butter
1/4 c. bell pepper, chopped
1/2 c. onion, chopped
salt and pepper to taste
1 egg, beaten
1/2 c. mayonnaise
1/2 c. cheese, grated
1 lb. ground beef
1 c. cracker crumbs

1
Mix ingredients all together and pour into pan.
2
Bake at 400u00b0 until slightly brown.

1223

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 squash, boiled and mashed, 1 Tbsp. sugar, 1/2 stick butter, 1/4 c. bell pepper, chopped, and more.

Yes, Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1223 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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