How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Vegetables in Beer (Stove Top)?

You need 11 ingredients. The key ingredients include: 600 g stewing meat such as round steaks, 600 g mixed vegetables, chopped such as potatoes & carrots, 1 tablespoon seasoned flour (use salt & pepper), 30 g butter, and more.

Is Beef and Vegetables in Beer (Stove Top) suitable as meat & poultry?

Yes, Beef and Vegetables in Beer (Stove Top) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef and Vegetables in Beer (Stove Top)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Vegetables in Beer (Stove Top) Recipe

Name: Beef and Vegetables in Beer (Stove Top)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g stewing meat such as round steaks; 600 g mixed vegetables, chopped such as potatoes & carrots; 1 tablespoon seasoned flour (use salt & pepper); 30 g butter; 1 onion, thinly sliced; 1 garlic clove, crushed; 1 teaspoon brown sugar; 1 (12 ounce) can beer; ¾ cup water; 1 teaspoon Worcestershire sauce; 1 teaspoon soy sauce

Try this homemade Beef and Vegetables in Beer (Stove Top) recipe the whole family will love. Made with stewing meat, mixed vegetables, flour and butter.…

This Beef and Vegetables in Beer (Stove Top) relies on simple, everyday ingredients such as butter, onion, thinly sliced, garlic clove, crushed and brown sugar. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef and Vegetables in Beer (Stove Top)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions