How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Vegetables in Beer (Stove Top)?

You need 11 ingredients. The key ingredients include: 600 g stewing meat such as round steaks, 600 g mixed vegetables, chopped such as potatoes & carrots, 1 tablespoon seasoned flour (use salt & pepper), 30 g butter, and more.

Is Beef and Vegetables in Beer (Stove Top) suitable as meat & poultry?

Yes, Beef and Vegetables in Beer (Stove Top) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef and Vegetables in Beer (Stove Top)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Vegetables in Beer (Stove Top) Recipe

Name: Beef and Vegetables in Beer (Stove Top)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g stewing meat such as round steaks; 600 g mixed vegetables, chopped such as potatoes & carrots; 1 tablespoon seasoned flour (use salt & pepper); 30 g butter; 1 onion, thinly sliced; 1 garlic clove, crushed; 1 teaspoon brown sugar; 1 (12 ounce) can beer; ¾ cup water; 1 teaspoon Worcestershire sauce; 1 teaspoon soy sauce

Beef and Vegetables in Beer (Stove Top)

Eats Now Editorial Team · 643 kcal · Meat & Poultry

Beef and Vegetables in Beer (Stove Top) – a delicious recipe with stewing meat, mixed vegetables, flour, butter, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef and Vegetables in Beer (Stove Top)

How did you like this recipe?

Frequently Asked Questions