Smoked Sausage and Chicken Jambalaya Recipe

Name: Smoked Sausage and Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 cups smoked sausage; 1 ½ cups green bell peppers; 1 ½ cups celery; 1 ½ cups onions; 1 ½ cups tomatoes (chopped); 1 (8 ounce) can tomato sauce; 5 ¼ cups chicken stock; 2 ¼ cups enriched rice; 4 cups chicken thighs; 6 tablespoons garlic (minced); 4 bay leaves; 2 tablespoons hot sauce; 3 tablespoons Worcestershire sauce; 2 teaspoons kosher salt; 2 teaspoons black pepper; 1 teaspoon sage; 1 teaspoon thyme; 2 teaspoons cayenne pepper

Servings: persons

3 tablespoons butter
3 cups smoked sausage
1 ½ cups green bell peppers
1 ½ cups celery
1 ½ cups onions
1 ½ cups tomatoes (chopped)
1 (8 ounce) can tomato sauce
5 ¼ cups chicken stock
2 ¼ cups enriched rice
4 cups chicken thighs
6 tablespoons garlic (minced)
4 bay leaves
2 tablespoons hot sauce
3 tablespoons Worcestershire sauce
2 teaspoons kosher salt
2 teaspoons black pepper
1 teaspoon sage
1 teaspoon thyme
2 teaspoons cayenne pepper

1
The day before I add all the garlic and seasonings, except the bay leaves, to the chicken stock.
2
Melt the butter and lightly brown the sausage for about 10 minutes.
3
Add 3/4 of a cup of each the bell pepper, onion, and celery.
4
Sautee for about 5 minutes.
5
Add the can of tomato sauce and all the tomatoes.
6
Cook for about 2 minutes.
7
Add the rice and cook for another 2 mintues.
8
Add all the chicken stock with all the seasonings and bay leaves.
9
Cut chicken off of bone and cube it.
10
Throw the raw chicken in with the bones.
11
Bring to a boil and then drop it down to low for about an hour, or until the rice absorbs most of the stock.
12
Enjoy!

1539

kcal

Calories

Fat

113

Carbs

168

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 tablespoons butter, 3 cups smoked sausage, 1 ½ cups green bell peppers, 1 ½ cups celery, and more.

Yes, Smoked Sausage and Chicken Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage and Chicken Jambalaya

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