How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 8 ingredients. The key ingredients include: 4 or 5 yellow squash, sliced, 1 onion, diced, 1 (8 oz.) carton sour cream, 1 can cream of celery soup, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 yellow squash, sliced; 1 onion, diced; 1 (8 oz.) carton sour cream; 1 can cream of celery soup; 1 c. Pepperidge Farm bread crumbs; 1/2 stick margarine; 1 c. mild Cheddar cheese, grated; 1 small jar pimentos

Squash Casserole – a delicious recipe with yellow squash, onion, sour cream, cream of celery soup, bread crumbs, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 or 5 yellow squash, sliced
1 onion, diced
1 (8 oz.) carton sour cream
1 can cream of celery soup
1 c. Pepperidge Farm bread crumbs
1/2 stick margarine
1 c. mild Cheddar cheese, grated
1 small jar pimentos

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Soups & Stews

Eats Now Editorial Team

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