Hot Dog Relish Recipe

Name: Hot Dog Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups seeded and coarsely chopped bell peppers (use a mixture of yellow, green, and red); 2 cups coarsely chopped white onions; 1/2 cup finely chopped green cabbage; boiling water, to cover; 1/4 cup white vinegar; 1/4 cup water; 3/4 cup cider vinegar; 1/2 teaspoon peeled minced fresh ginger; 2 cloves minced fresh garlic; 2 seeded jalapeno peppers, minced (the hottest you can find); 3/4 cup sugar; 1 1/2 teaspoons kosher salt; 1 tablespoon mustard seeds; 1 tablespoon celery seed; 1/2 teaspoon whole allspice; 1/2 teaspoon dried chili pepper flakes

Servings: persons

1 1/2 cups seeded and coarsely chopped bell peppers (use a mixture of yellow, green, and red)
2 cups coarsely chopped white onions
1/2 cup finely chopped green cabbage
boiling water, to cover
1/4 cup white vinegar
1/4 cup water
3/4 cup cider vinegar
1/2 teaspoon peeled minced fresh ginger
2 cloves minced fresh garlic
2 seeded jalapeno peppers, minced (the hottest you can find)
3/4 cup sugar
1 1/2 teaspoons kosher salt
1 tablespoon mustard seeds
1 tablespoon celery seed
1/2 teaspoon whole allspice
1/2 teaspoon dried chili pepper flakes

1
Place chopped bell peppers, onions, and cabbage in large stainless steel or heat-resistant glass bowl and add enough hot water to cover.
2
Let mixture stand for 15 minutes then drain and return to bowl.
3
Combine 1/4 cup white vinegar with 1/4 cup water.
4
Heat mixture to boiling and pour over drained vegetables.
5
Let mixture stand for 15 minutes and drain again.
6
Place drained vegetables in stainless steel pot, large enough to hold all of the ingredients, then add remaining ingredients and bring mixture to boil over medium-high heat.
7
Cook for 1-2 minutes.
8
then remove mixture from heat.
9
Pour mixture into clean, hot, 1-pint canning jars and process in a boiling water bath for 5 minutes to seal the jars.
10
Once opened, store tightly closed jar in refrigerator.

253

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups seeded and coarsely chopped bell peppers (use a mixture of yellow, green, and red), 2 cups coarsely chopped white onions, 1/2 cup finely chopped green cabbage, boiling water, to cover, and more.

Yes, Hot Dog Relish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hot Dog Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions