How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Lime Soup?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 6 garlic cloves, sliced, 6 small boneless skinless chicken breast halves, cut into 1/2 inch strips, 1 1/2 teaspoons dried oregano, and more.

Is Mexican Lime Soup suitable as soups & stews?

Yes, Mexican Lime Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Lime Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lime Soup Recipe

Name: Mexican Lime Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 6 garlic cloves, sliced; 6 small boneless skinless chicken breast halves, cut into 1/2 inch strips; 1 1/2 teaspoons dried oregano; 9 cups low sodium chicken broth; 1/3 cup fresh lime juice; 1 1/2 cups coarsely crushed tortilla chips; 2 avocados, peeled, pitted and diced; 3 tomatoes, chopped; 3 green onions, sliced; chopped fresh cilantro; minced jalapeno; lime slice

Warm up with this hearty Mexican Lime Soup recipe. Made with olive oil, garlic, chicken and oregano. Easy step-by-step instructions included.

This Mexican Lime Soup relies on simple, everyday ingredients such as olive oil, garlic cloves, sliced, dried oregano and low sodium chicken broth. It comes together quickly and makes 4 servings, at about 1384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1384

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mexican Lime Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions