How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 10 ingredients. The key ingredients include: 2 1/2 lb. squash, cut in thick slices, 1 medium onion, chopped, 1 large carrot, grated, 1/2 c. water, salted to taste, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. squash, cut in thick slices; 1 medium onion, chopped; 1 large carrot, grated; 1/2 c. water, salted to taste; 1 stick margarine; 1 (8 oz.) carton sour cream; 1 (10 oz.) can cream of chicken soup; 1 c. packaged stuffing mix; 1 c. medium sharp cheese, grated; 1/2 c. stuffing mix

Try this homemade Squash Casserole recipe the whole family will love. Made with onion, carrot, water and margarine. Easy step-by-step instructions inclu…

This Squash Casserole relies on simple, everyday ingredients such as squash, cut in thick slices, medium onion, chopped, large carrot, grated and water, salted to taste. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Squash Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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