Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. squash, cut in thick slices; 1 medium onion, chopped; 1 large carrot, grated; 1/2 c. water, salted to taste; 1 stick margarine; 1 (8 oz.) carton sour cream; 1 (10 oz.) can cream of chicken soup; 1 c. packaged stuffing mix; 1 c. medium sharp cheese, grated; 1/2 c. stuffing mix

Servings: persons

2 1/2 lb. squash, cut in thick slices
1 medium onion, chopped
1 large carrot, grated
1/2 c. water, salted to taste
1 stick margarine
1 (8 oz.) carton sour cream
1 (10 oz.) can cream of chicken soup
1 c. packaged stuffing mix
1 c. medium sharp cheese, grated
1/2 c. stuffing mix

1
Put squash, onion, carrot and salt in pan.
2
Cover and cook until vegetables are tender.
3
Drain vegetables.
4
Put into bowl while vegetables are still hot.
5
Add margarine, soup and sour cream; mix well, then add 1 cup of stuffing mix, grated cheese and the package of seasoning that is with the stuffing.
6
Mix well; pour into greased casserole.
7
Top with rest of stuffing.
8
Bake in 350u00b0 oven for 25 minutes.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lb. squash, cut in thick slices, 1 medium onion, chopped, 1 large carrot, grated, 1/2 c. water, salted to taste, and more.

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole

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