Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. summer squash; 1/2 c. grated onion; 1/2 c. chopped green pepper; 2 Tbsp. chopped parsley; 1/8 tsp. nutmeg; 1 tsp. salt; 1 tsp. pepper; 1 1/4 c. bread crumbs; 1/4 c. bacon drippings; 1/2 c. milk; 2 eggs; 4 strips bacon

Eats Now Editorial Team · 358 kcal · Meat & Poultry

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Squash Casserole – a delicious recipe with summer squash, onion, green pepper, parsley, nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. summer squash
1/2 c. grated onion
1/2 c. chopped green pepper
2 Tbsp. chopped parsley
1/8 tsp. nutmeg
1 tsp. salt
1 tsp. pepper
1 1/4 c. bread crumbs
1/4 c. bacon drippings
1/2 c. milk
2 eggs
4 strips bacon

1
Grate squash and combine with onion, green pepper and parsley. Season with nutmeg, salt and pepper. Combine bacon drippings, 1 cup bread crumbs, milk and slightly beaten egg. Fold into squash mixture. Pour into greased casserole dish. Fry bacon until crisp. Crumble and combine with remaining bread crumbs.
2
Sprinkle over top of casserole.
3
Bake in a 350u00b0 oven for 30 to 40 minutes.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. summer squash, 1/2 c. grated onion, 1/2 c. chopped green pepper, 2 Tbsp. chopped parsley, and more.

Yes, Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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