How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caldillo?

You need 7 ingredients. The key ingredients include: 1 round steak (about 1 1/2 lb.), cubed, 2 Tbsp. fat (shortening or bacon grease), 2 cloves garlic, chopped, 1 onion, chopped, and more.

Is Caldillo suitable as meat & poultry?

Yes, Caldillo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caldillo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldillo Recipe – Eats Now

Name: Caldillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round steak (about 1 1/2 lb.), cubed; 2 Tbsp. fat (shortening or bacon grease); 2 cloves garlic, chopped; 1 onion, chopped; 1/2 c. tomatoes (fresh or canned); 3 potatoes, cubed; 1 small chopped green chiles (optional)

Caldillo – a delicious recipe with bacon, garlic, onion, tomatoes, potatoes, green chiles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 round steak (about 1 1/2 lb.), cubed
2 Tbsp. fat (shortening or bacon grease)
2 cloves garlic, chopped
1 onion, chopped
1/2 c. tomatoes (fresh or canned)
3 potatoes, cubed
1 small chopped green chiles (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caldillo

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