How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Stuffed Green Peppers?

You need 9 ingredients. The key ingredients include: 1 lb. bulk pork sausage, 1 lb. ground round, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Is Meat Stuffed Green Peppers suitable as meat & poultry?

Yes, Meat Stuffed Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Stuffed Green Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Stuffed Green Peppers Recipe

Name: Meat Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk pork sausage; 1 lb. ground round; 1/2 tsp. salt; 1/4 tsp. pepper; 2 medium onions, chopped; 2 firm tomatoes, chopped; 12 oz. Mozzarella cheese, grated; 6 oz. drained sliced mushrooms; 6 large green peppers (square bottoms)

Meat Stuffed Green Peppers – a delicious recipe with pork sausage, ground round, salt, pepper, onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bulk pork sausage
1 lb. ground round
1/2 tsp. salt
1/4 tsp. pepper
2 medium onions, chopped
2 firm tomatoes, chopped
12 oz. Mozzarella cheese, grated
6 oz. drained sliced mushrooms
6 large green peppers (square bottoms)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
594 kcal
Category
Meat & Poultry

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Meat Stuffed Green Peppers

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