Poached Pear Surprise – a delicious recipe with water, sugar, vanilla, walnuts, sugar, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Core pears from bottom, leaving stems intact. Peel pears. Cut 1/4 in. from bottom to level if necessary. In a saucepan, bring water and sugar to a boil. Add pears; reduce heat. Cover and simmer for 10-15 minutes or until tender. Remove from the heat; stir vanilla into sugar syrup. Spoon over pears. Cover and refrigerate until chilled.
2
Meanwhile, combine walnuts, confectioners' sugar and milk; set aside. For chocolate sauce, in a small saucepan, bring the water, sugar and butter to a boil. Remove from the heat; add chocolate chips, stirring until melted.
3
To serve, drain pears well; spoon nut mixture into cavities. Place on dessert plates; top with some of the chocolate sauce. Insert a mint leaf near stem if desired. Serve with the remaining chocolate sauce.
497
kcal
Calories
26
g
Fat
66
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 medium ripe pears, 1 cup water, 1/2 cup sugar, 1 teaspoon vanilla extract, and more.
Yes, Poached Pear Surprise falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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