How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 7 ingredients. The key ingredients include: 2 lb. (6 or 7 medium) yellow squash, 1 c. chopped onion, 1/2 stick margarine, 1 can mushroom soup, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. (6 or 7 medium) yellow squash; 1 c. chopped onion; 1/2 stick margarine; 1 can mushroom soup; 1 c. grated cheese (I put Marathon, 1 c.); 1/2 tsp. salt; 1/4 tsp. pepper

Squash Casserole – a delicious recipe with yellow squash, onion, margarine, mushroom soup, grated cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. (6 or 7 medium) yellow squash
1 c. chopped onion
1/2 stick margarine
1 can mushroom soup
1 c. grated cheese (I put Marathon, 1 c.)
1/2 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Soups & Stews

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