How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Another Bouillabaisse Recipe?

You need 1 ingredient. The key ingredients include: ["6 sm South African lobster tails, frzn", "3 lb frzn fish fillets (flounder, sole, haddock, perch or possibly a combination of two or possibly more)", "1/2 c. extra virgin olive oil", "1 can whole clams or possibly mussels", "1/2 c. frzn or possibly canned shrimp or possibly crabmeat", "1 can tomatoes", "2 c. water", "1/2 tsp saffron", "1 Tbsp. lemon juice", "1 x bay leaf", "3 med onions, sliced", "1 x carrot, minced", "1/2 c. canned pimento, cut in small pcs", "1 clv garlic, bruised", "1 Tbsp. chopped parsley"">parsley or possibly dry parsley"">parsley flakes", "1 c. white wine Salt and pepper Toast made of French bread"].

Is Another Bouillabaisse Recipe suitable as soups & stews?

Yes, Another Bouillabaisse Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Another Bouillabaisse Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Another Bouillabaisse Recipe

Name: Another Bouillabaisse Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["6 sm South African lobster tails, frzn", "3 lb frzn fish fillets (flounder, sole, haddock, perch or possibly a combination of two or possibly more)", "1/2 c. extra virgin olive oil", "1 can whole…

["South African", "fish", "extra virgin olive oil", "whole clams", "shrimp", "tomatoes", "water", "saffron", "lemon juice", "bay leaf", "onions", "carrot", "pimento", "garlic", "parsley"">parsley", "white wine Salt"]

This Another Bouillabaisse is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

["6 sm South African lobster tails, frzn", "3 lb frzn fish fillets (flounder, sole, haddock, perch or possibly a combination of two or possibly more)", "1/2 c. extra virgin olive oil", "1 can whole clams or possibly mussels", "1/2 c. frzn or possibly canned shrimp or possibly crabmeat", "1 can tomatoes", "2 c. water", "1/2 tsp saffron", "1 Tbsp. lemon juice", "1 x bay leaf", "3 med onions, sliced", "1 x carrot, minced", "1/2 c. canned pimento, cut in small pcs", "1 clv garlic, bruised", "1 Tbsp. chopped parsley"">parsley or possibly dry parsley"">parsley flakes", "1 c. white wine Salt and pepper Toast made of French bread"]

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Servings
4 servings
Category
Soups & Stews

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