How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 8 ingredients. The key ingredients include: 2 c. cooked squash or eggplant, 1 onion, chopped, 2 raw eggs, 1 stick melted oleo, and more.

Is Squash Casserole suitable as vegetarian?

Yes, Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked squash or eggplant; 1 onion, chopped; 2 raw eggs; 1 stick melted oleo; 1 c. Ritz crackers; 1/2 c. grated cheese; 1/2 c. milk; salt and pepper to taste

Squash Casserole – a delicious recipe with eggplant, onion, eggs, oleo, crackers, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. cooked squash or eggplant
1 onion, chopped
2 raw eggs
1 stick melted oleo
1 c. Ritz crackers
1/2 c. grated cheese
1/2 c. milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Squash Casserole

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