How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Tagine with Cinnamon, Cumin, and Carrots?

You need 13 ingredients. The key ingredients include: 2 Tbs. olive oil, 1 small onion, thinly sliced, 3 cloves garlic, minced (1 Tbs.), 2 14.5-oz. cans chickpeas, rinsed and drained, and more.

Is Chickpea Tagine with Cinnamon, Cumin, and Carrots suitable as vegetarian?

Yes, Chickpea Tagine with Cinnamon, Cumin, and Carrots falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Tagine with Cinnamon, Cumin, and Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Tagine with Cinnamon, Cumin, and Carrots Recipe

Name: Chickpea Tagine with Cinnamon, Cumin, and Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. olive oil; 1 small onion, thinly sliced; 3 cloves garlic, minced (1 Tbs.); 2 14.5-oz. cans chickpeas, rinsed and drained; 3 medium carrots, peeled and sliced into thin rounds; 1/4 cup dried currants; 1 tsp. ground turmeric; 1 tsp. ground cinnamon; 1 tsp. ground cumin; 1/4 tsp. cayenne pepper; 2 tsp. honey; 1/2 cup plain Greek-style yogurt; 3 Tbs. finely chopped parsley

Chickpea Tagine with Cinnamon, Cumin, and Carrots

Eats Now Editorial Team · 622 kcal · Vegetarian

Chickpea Tagine with Cinnamon, Cumin, and Carrots – a delicious recipe with olive oil, onion, garlic, chickpeas, carrots, currants. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chickpea Tagine with Cinnamon, Cumin, and Carrots

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