How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Tagine with Cinnamon, Cumin, and Carrots?

You need 13 ingredients. The key ingredients include: 2 Tbs. olive oil, 1 small onion, thinly sliced, 3 cloves garlic, minced (1 Tbs.), 2 14.5-oz. cans chickpeas, rinsed and drained, and more.

Is Chickpea Tagine with Cinnamon, Cumin, and Carrots suitable as vegetarian?

Yes, Chickpea Tagine with Cinnamon, Cumin, and Carrots falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Tagine with Cinnamon, Cumin, and Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Tagine with Cinnamon, Cumin, and Carrots

Name: Chickpea Tagine with Cinnamon, Cumin, and Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. olive oil; 1 small onion, thinly sliced; 3 cloves garlic, minced (1 Tbs.); 2 14.5-oz. cans chickpeas, rinsed and drained; 3 medium carrots, peeled and sliced into thin rounds; 1/4 cup dried currants; 1 tsp. ground turmeric; 1 tsp. ground cinnamon; 1 tsp. ground cumin; 1/4 tsp. cayenne pepper; 2 tsp. honey; 1/2 cup plain Greek-style yogurt; 3 Tbs. finely chopped parsley

Try this homemade Chickpea Tagine with Cinnamon, Cumin, and Carrots recipe the whole family will love. Made with olive oil, onion, garlic and chickpeas.…

This Chickpea Tagine with Cinnamon, Cumin, and Carrots relies on simple, everyday ingredients such as tbs. olive oil, small onion, thinly sliced, garlic, minced (1 tbs.) and dried currants. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chickpea Tagine with Cinnamon, Cumin, and Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions