Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 lb. yellow squash, sliced; 1/4 c. margarine, divided; 1/4 c. all-purpose flour; 1 c. milk; 1 tsp. salt; 1/2 tsp. pepper; 8 oz. sour cream; 1 (4 oz.) jar chopped pimento; 1 1/2 c. shredded carrots; 1/2 c. chopped onion; 1 (8 oz.) pkg. herb stuffing mix; 1/4 c. margarine

Eats Now Editorial Team · General

Jump to Recipe

Squash Casserole – a delicious recipe with yellow squash, margarine, all-purpose, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. yellow squash, sliced
1/4 c. margarine, divided
1/4 c. all-purpose flour
1 c. milk
1 tsp. salt
1/2 tsp. pepper
8 oz. sour cream
1 (4 oz.) jar chopped pimento
1 1/2 c. shredded carrots
1/2 c. chopped onion
1 (8 oz.) pkg. herb stuffing mix
1/4 c. margarine

1
Steam squash until tender (8 minutes). Drain well.
2
Mix with next 9 ingredients.
3
Put in casserole dish.
4
Mix stuffing mix and 1/4 cup margarine.
5
Put on top and bake at 350u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. yellow squash, sliced, 1/4 c. margarine, divided, 1/4 c. all-purpose flour, 1 c. milk, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apricot Glaze
Raspberry & Coconut slice
Thin-Sliced Beans With Citrus Zest and Chives
100% Whole Wheat Hearth Bread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy