Zesty Stuffed Vegetables

1. 1

   Stir together cream cheese, pimento, olives, lemon juice and seasoning until well blended; set aside. Cut each pepper lengthwise into 6 wedges; remove seeds and membrane.

2. 2

   Cut cucumber into 12 slices, on the diagonal. Spoon the cheese mixture into a decorative bag or a heavy large food storage bag; snip one corner. Pipe the mixture onto the vegetables. Cover and chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.