How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 9 ingredients. The key ingredients include: 2 c. cooked squash, mashed and drained, 1 large onion, diced and cooked with squash, 2 eggs, well beaten, 1/2 pkg. crushed saltines, and more.

Is Squash Casserole suitable as general?

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked squash, mashed and drained; 1 large onion, diced and cooked with squash; 2 eggs, well beaten; 1/2 pkg. crushed saltines; 3 c. sharp/medium sharp Cheddar cheese; 1/2 c. milk; 1/8 tsp. garlic salt; 2 Tbsp. margarine; salt and pepper

Squash Casserole – a delicious recipe with onion, eggs, saltines, Cheddar cheese, milk, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cooked squash, mashed and drained
1 large onion, diced and cooked with squash
2 eggs, well beaten
1/2 pkg. crushed saltines
3 c. sharp/medium sharp Cheddar cheese
1/2 c. milk
1/8 tsp. garlic salt
2 Tbsp. margarine
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
824 kcal
Category
General

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