Grandma'S Vodka Sauce

1. 1

   Put tomatoes in saucepan on medium light.

2. 2

   In separate frying pan, coat with olive oil(once around the pan) and fry garlic until it just starts to sizzle, add to tomatoes and stir.

3. 3

   Do the same with the onion until the onion is tender(add more oil as needed but not too much)add to tomatoes and stir.

4. 4

   Add Basil, prosciutto and vodka to tomatoes. Stir and bring to a boil. Stir frequently when boiling and taste sauce at 5 minute intervals to judge when vodka is reduced down, about 20 minutes.

5. 5

   When vodka is sufficiently reduced, remove from heat and stir in cream and cheese.

6. 6

   Serve with your favorite pasta and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.