Strawberries With Cointreau

1. 1

   Peel wide strips of zest without the pith from orange and cut into very thin strips. (Put aside rest of orange for another use.).

2. 2

   In small saucepan, combine granulated sugar and water; bring to the boil over high heat.

3. 3

   Add orange zest; reduce heat and simmer for 10 minutes.

4. 4

   Remove from heat and let syrup cool; stir in liqueur.

5. 5

   Put berries in bowl.

6. 6

   Add syrup and orange zest; set aside for 2 hours.

7. 7

   Whip cream and sweeten to taste with powdered sugar.

8. 8

   Serve strawberries topped with whipped cream and garnished each serving with a whole strawberry.

* Per serving · 4 servings · Values may vary.

No additional tips available.