How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 9 ingredients. The key ingredients include: 2 lb. frozen squash, sliced, 1 medium onion, chopped, 2 grated carrots, 1 cream of chicken soup, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen squash, sliced; 1 medium onion, chopped; 2 grated carrots; 1 cream of chicken soup; 1 c. cheese; 3/4 c. sour cream; 1 stick butter, melted; 1 1/2 c. Pepperidge Farm stuffing; 1 c. stuffing for topping

Squash Casserole – a delicious recipe with frozen squash, onion, carrots, cream of chicken soup, cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. frozen squash, sliced
1 medium onion, chopped
2 grated carrots
1 cream of chicken soup
1 c. cheese
3/4 c. sour cream
1 stick butter, melted
1 1/2 c. Pepperidge Farm stuffing
1 c. stuffing for topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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